Banquet Servers
Benchmark's company culture is central to our management philosophy.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Interested in a stunning property with growth potential? A NEW place to expand your knowledge and utilize your abilities? Join us at the Roanoke Valley's premier, four diamond, Hotel Roanoke & Conference Center! Discover our beautiful, historic hotel at http:
//www.
hotelroanoke.
com.
Inspiring ways to Be the Difference with every guest and employee interaction.
We've created a place where YOU feel at home with an excellent working environment that encourages our Be the Difference Culture.
Employee Assistance Program is available to ALL employees as well as discounted hotel rates under two different hotel travel plans.
Think this sounds like a fit for you? Apply nowwe would love to have you on our team!
Job Description:
We are currently looking to staff our Banquet department for the return of business in our Conference Center.
We are in need of part time BANQUET SERVERS.
Hours are flexible but mostly evenings and weekends.
Pay starts at $2.
66 per hour plus gratuity.
WHAT YOU NEED TO SUCCEED:
Flexibility - This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!Experience - Minimum of 6 months previous experience in food & beverage and passionately providing service to others.
High School graduate or equivalent.
Ability to transport up to 50 lbs.
through a crowded room on a continuous basis throughout the shift.
Knowledge - Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
People Person - The best part of serving others is creating experiences for them that go beyond the expected.
Great communicator - Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writingA qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
WHAT THE JOB DOES:
Set banquet tables to meet function specifications.
Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Ensure menu knowledgeRemove china, glassware, silverware, etc.
from tables at the conclusion of the meal period and deliver to the stewarding areaEnsure guest satisfaction throughout the meal serviceRespond to guest requests in a friendly, timely, and efficient mannerAssist fellow team members and other departments wherever necessary to maintain positive working relationshipsAssist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
Any other duties as assigned by the Banquet Captain and/or Banquet Manager.
WHAT WE ARE:
330 Room Hotel and Conference Center with over 60, 000 sq.
feet of meeting space.
Located in Roanoke, VA.
WHY WORK FOR US:
Awesome Employee Events & RecognitionPaid Time Off & Holiday Pay - even for part time employees!Medical BenefitsEmployee Travel Program401KEmployee purchase plans and other Great Perks!EOE/AA/Disabled/VeteransSalary:
$8.
08 - $10.
38.
Estimated Salary: $20 to $28 per hour based on qualifications.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Interested in a stunning property with growth potential? A NEW place to expand your knowledge and utilize your abilities? Join us at the Roanoke Valley's premier, four diamond, Hotel Roanoke & Conference Center! Discover our beautiful, historic hotel at http:
//www.
hotelroanoke.
com.
Inspiring ways to Be the Difference with every guest and employee interaction.
We've created a place where YOU feel at home with an excellent working environment that encourages our Be the Difference Culture.
Employee Assistance Program is available to ALL employees as well as discounted hotel rates under two different hotel travel plans.
Think this sounds like a fit for you? Apply nowwe would love to have you on our team!
Job Description:
We are currently looking to staff our Banquet department for the return of business in our Conference Center.
We are in need of part time BANQUET SERVERS.
Hours are flexible but mostly evenings and weekends.
Pay starts at $2.
66 per hour plus gratuity.
WHAT YOU NEED TO SUCCEED:
Flexibility - This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!Experience - Minimum of 6 months previous experience in food & beverage and passionately providing service to others.
High School graduate or equivalent.
Ability to transport up to 50 lbs.
through a crowded room on a continuous basis throughout the shift.
Knowledge - Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
People Person - The best part of serving others is creating experiences for them that go beyond the expected.
Great communicator - Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writingA qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
WHAT THE JOB DOES:
Set banquet tables to meet function specifications.
Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Ensure menu knowledgeRemove china, glassware, silverware, etc.
from tables at the conclusion of the meal period and deliver to the stewarding areaEnsure guest satisfaction throughout the meal serviceRespond to guest requests in a friendly, timely, and efficient mannerAssist fellow team members and other departments wherever necessary to maintain positive working relationshipsAssist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
Any other duties as assigned by the Banquet Captain and/or Banquet Manager.
WHAT WE ARE:
330 Room Hotel and Conference Center with over 60, 000 sq.
feet of meeting space.
Located in Roanoke, VA.
WHY WORK FOR US:
Awesome Employee Events & RecognitionPaid Time Off & Holiday Pay - even for part time employees!Medical BenefitsEmployee Travel Program401KEmployee purchase plans and other Great Perks!EOE/AA/Disabled/VeteransSalary:
$8.
08 - $10.
38.
Estimated Salary: $20 to $28 per hour based on qualifications.
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