Warehouse Worker
Berglund Center Berglund Center Roanoke, VA Roanoke, VA Part-time Full-time Part-time Full-time From $15 an hour From $15 an hour 18 hours ago 18 hours ago 18 hours ago About us Berglund Center is celebrating 50 years of bringing the world's best music to Southwest Virginia, and voted PLATINUM BEST LIVE MUSIC VENUE by The Roanoker Magazine, Berglund Center is a full-service entertainment facility located in the heart of Virginia's Blue Ridge.
Endeavoring to provide an unparalleled live experience, the Center takes pride in furnishing exceptional customer service while entertaining audiences of all ages.
Berglund Center continues to offer a full-service experience to our clients in one of our venues, including a 10,500 seat Coliseum, 2,150 seats Performing Arts Theatre, and a total of 60,000 square feet of exhibit space in Berglund Hall and the Special Events Center.
Clients of major trade shows, conventions, consumer shows, meetings, and banquets have discovered that Berglund Center can provide all the amenities needed to create a successful event.
Live entertainment, including sporting events and cultural and concert performances by some of the biggest names in the world continue to excite and amuse audiences all year long.
Description We are seeking motivated, friendly and energetic individuals to work on a part-time basis in the following position:
COMMISSARY WORKER Job
Summary:
The Commissary Worker is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue.
The Commissary Worker is expected to complete other task related to the maintenance of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.
The Commissary Worker is able to assist in other concession positions such as Concession Cook, Customer Service Representative & Catering Steward.
The employee must maintain excellent attendance and be available to work events as scheduled per business need (Nights, Weekends & Holidays).
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Essential Job Functions:
Responsible for setting up and stocking all stands, bars and portable locations.
Attention to detail of established standards of inventory control, sanitation, presentation and quality is required at all times.
Responsible for performing preventative maintenance on concession equipment as requested and able.
Ensure the cleanliness of all concession stands by removing all trash and recyclables.
Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.
Required to be familiar with all food, beverage and paper product supplies at the facility.
Assist in other concession departments when needed as a Concession Cook, Customer Service Representative & Catering Steward.
Able to perform these additional duties as a result of cross training.
Assist the Concessions Manager & Director of F&B with administrative duties including monthly inventory, transfers, perpetual inventories and data entry.
Must show demonstrated ability to meet the company standard for excellent attendance.
Additional duties as assigned by your immediate supervisor and/or management staff for the successful outcome of an event or customer service situation.
Knowledge, Skills and Abilities:
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and a respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
Will be expected to follow CDC and venue guidelines regarding COVID-19 Precautions.
Education, Qualifications and
Experience:
Experience working in a distribution/warehouse/commissary environment is preferred.
Job Types:
Full-time, Part-time Pay:
From $15.
00 per hour
Benefits:
Employee discount Flexible schedule Physical setting:
Bar Casual dining restaurant Quick service & fast food restaurant Schedule:
10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability COVID-19 considerations:
All employees will be expected to follow CDC and venue guidelines regarding COVID-19 Precautions.
Ability to commute/relocate:
Roanoke, VA 24016:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person Job
Summary:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Endeavoring to provide an unparalleled live experience, the Center takes pride in furnishing exceptional customer service while entertaining audiences of all ages.
Berglund Center continues to offer a full-service experience to our clients in one of our venues, including a 10,500 seat Coliseum, 2,150 seats Performing Arts Theatre, and a total of 60,000 square feet of exhibit space in Berglund Hall and the Special Events Center.
Clients of major trade shows, conventions, consumer shows, meetings, and banquets have discovered that Berglund Center can provide all the amenities needed to create a successful event.
Live entertainment, including sporting events and cultural and concert performances by some of the biggest names in the world continue to excite and amuse audiences all year long.
Description We are seeking motivated, friendly and energetic individuals to work on a part-time basis in the following position:
COMMISSARY WORKER Job
Summary:
The Commissary Worker is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue.
The Commissary Worker is expected to complete other task related to the maintenance of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.
The Commissary Worker is able to assist in other concession positions such as Concession Cook, Customer Service Representative & Catering Steward.
The employee must maintain excellent attendance and be available to work events as scheduled per business need (Nights, Weekends & Holidays).
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Essential Job Functions:
Responsible for setting up and stocking all stands, bars and portable locations.
Attention to detail of established standards of inventory control, sanitation, presentation and quality is required at all times.
Responsible for performing preventative maintenance on concession equipment as requested and able.
Ensure the cleanliness of all concession stands by removing all trash and recyclables.
Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.
Required to be familiar with all food, beverage and paper product supplies at the facility.
Assist in other concession departments when needed as a Concession Cook, Customer Service Representative & Catering Steward.
Able to perform these additional duties as a result of cross training.
Assist the Concessions Manager & Director of F&B with administrative duties including monthly inventory, transfers, perpetual inventories and data entry.
Must show demonstrated ability to meet the company standard for excellent attendance.
Additional duties as assigned by your immediate supervisor and/or management staff for the successful outcome of an event or customer service situation.
Knowledge, Skills and Abilities:
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and a respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
Will be expected to follow CDC and venue guidelines regarding COVID-19 Precautions.
Education, Qualifications and
Experience:
Experience working in a distribution/warehouse/commissary environment is preferred.
Job Types:
Full-time, Part-time Pay:
From $15.
00 per hour
Benefits:
Employee discount Flexible schedule Physical setting:
Bar Casual dining restaurant Quick service & fast food restaurant Schedule:
10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability COVID-19 considerations:
All employees will be expected to follow CDC and venue guidelines regarding COVID-19 Precautions.
Ability to commute/relocate:
Roanoke, VA 24016:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person Job
Summary:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
